କୃଷି ବିଜ୍ଞାନ କେନ୍ଦ୍ର, ଗଞ୍ଜାମ-୨ कृषि विज्ञानं केंद्र, गंजाम-२KRISHI VIGYAN KENDRA, GANJAM-II

Sl.No

Year

Training Group

Place

Title

Beneficiary

1

2025-26

F & FW

Off campus

Integrated Nutrient Management in Paddy

30

2

2025-26

F & FW

Off campus

Integrated Weed management in Paddy

30

3

F & FW

On campus

Soil Testing and Soil Health Management

30

4

2025-26

F & FW

Off campus

Use of Bio-fertilizer for Sustainable Food Production

30

5

F & FW

Off campus

Importance of Growing pulse crop for alleviating pulse deficient in Odisha

30

6

2025-26

F & FW

Off campus

Importance of application of Boron and zinc in maize for increasing the grain filling

30

7

F & FW

Off campus

Weed management in pulses and oilseed crop

30

8

F & FW

Off campus

Safety and precaution for herbicide use.

30

9

F & FW

Off campus

Importance and package and practice of growing millet crops

30

10

F & FW

Off campus

Residue management in Rice field

30

11

F & FW

Off campus

Package and practice for Rabi Oilseed crop-Mustard

30

12

F & FW

Off campus

Seed preservation techniques in pulses

30

13

F & FW

Off campus

Precision farming in horticultural crops

30

14

F & FW

Off campus

Cultivation of, cauliflower, cabbage, broccoli in scientific manner

30

15

F & FW

Off campus

 Scientific cultivation of Onion, Ginger, Chilli

30

16

F & FW

Off campus

Production technology of  Marigold, Tuberose ,Jasmine

30

17

F & FW

Off campus

Post harvest management of fresh fruits & vegetables

30

18

F & FW

On campus

Importance of soil testing and technique of soil sampling.

30

19

F & FW

Off campus

INM in ragi

30

20

F & FW

Off campus

Green manuring in rice

30

21

F & FW

Off campus

Integrated nutrient management in vegetables

30

22

F & FW

Off campus

Soil fertility management

30

23

F & FW

Off campus

Production technology of vermicompost and its uses

30

24

F & FW

Off campus

Soil fertility management

30

25

F & FW

Off campus

Zero budget natural farming

30

26

F & FW

Off campus

Nutrient management in pulse crops

30

27

F & FW

Off campus

Production technology of vermicompost and its uses

30

28

F & FW

Off campus

Nutrient management in  oil seed crops

30

29

F & FW

Off campus

Use of secondary and micronutrients vegetable crop

30

30

F & FW

On campus

Borer pest management in bittergourd

30

31

F & FW

On campus

Blast disease management in ragi.

30

32

F & FW

On campus

Blast and sheath blight disease management rice.

30

33

F & FW

On campus

Disease management in betelvine

30

34

F & FW

On campus

Disease and pest management in sun flower.

30

35

F & FW

On campus

Wilt and rotting disease management in tomato.

30

36

F & FW

On campus

Stone weevil management in Mango.

30

37

F & FW

On campus

Shoot and fruit borer management in brinjal.

30

38

F & FW

On campus

Leaf curls disease management in chilli.

30

39

F & FW

On campus

Collar rot management   in groundnut .

30

40

F & FW

On campus

Aphid management  in Marigold.

30

41

F & FW

On campus

Nursery disease management in rabi rice.

30

42

F & FW

On campus

Method of preparation of pesticide formulation  and its application.

30

43

F & FW

On campus

Indigenous technology knowledge in insect, pests &disease control 

30

44

F & FW

On campus

Feed preparation and management in pisciculture

30

45

F & FW

On campus

Pre stocking management in pisciculture tank

30

46

F & FW

On campus

Post  stocking management in pisciculture tank.

30

47

F & FW

On campus

Pond based Integrated fish farming

30

48

F & FW

On campus

Fish seed production technology in small tanks

30

49

F & FW

On campus

Adverse aquatic environment & its  remedial measures

30

50

F & FW

On campus

Crab culture and fattening

30

51

F & FW

On campus

Feed, Soil and water additives in Aquaculture

30

52

F & FW

On campus

Common diseases in fish pond and its control measures

30

53

F & FW

On campus

Control and eradication of algal blooms and weeds in fish culture

30

54

F & FW

On campus

Value addition and value added products from fish and shell fish

30

55

F & FW

On campus

Species diversification in Aquaculture and its Importance

30

56

RY

On campus

Integrated Farming system for Marginal Farmers.

15

57

RY

On campus

Preparation of different organic formulation such as panchagavya, Jiva amrit, Beejaamrit, Neem tobacco-based pesticides etc.

15

58

RY

On campus

Training on vermiculture and vermicomposting

15

59

RY

On campus

Production and use of organic inputs

15

60

RY

On campus

Mango Orchard management

15

61

RY

On campus

Safe use of pesticide

15

62

RY

On campus

New generation pesticides 

15

63

RY

Off campus

IPM & IDM in groundnut

25

64

RY

Off campus

High input based Aquaculture practices (BIOFLOC)

15

65

RY

Off campus

Package and practices of Fingerling and Yearling production

15

66

RY

Off campus

Ornamental fish culture as an Income generating activity

15

67

RY

On campus

Value addition and value added product preparation

15

68

IS

Off campus

Integrated crop management of millets crops

15

69

IS

On campus

Recent technologies for productivity enhancement in vegetable crops

15

70

IS

On campus

Integrated nutrient management for sustainable agriculture

15

71

IS

On campus

Organic farming for sustainable agriculture

15

72

IS

Off campus

IPM in rice

15

73

IS

Off campus

IPM and IDM in vegetables

15

74

IS

On campus

Recent Advances in Aquaculture Practices

15

75

IS

On campus

Tools for accessing soil, water and disease diagnosis and treatment

15

76

IS

Off campus

Formation & management of Farmer producer Organization

15

77

IS

Off campus

Use of ICT (Information Communication Technology) in Agriculture

15